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The art of the perfect scotch egg.

scotch egg ireland mckees

McKee’s have been creating award winning scotch eggs for decades. We have a dedicated scotch egg team, working around the clock to produce the nations favourite scotch egg. Here’s how we do it…

Scotch egg is actually a modern abbreviation of ‘scotched’ egg, which is it’s true name. Scotching meat involves hacking it to either tenderise, or roughly mince, which refers to the sausage meat surrounding the egg. Something that is scotched is now generally regarded as being coated in breadcrumbs and fried, too.

McKee’s counts Scotch eggs among its best sellers. The demand for the product is so high that we employs six full-time staff at our Maghera factory to make enough for our customers. We literally sell thousands every day!

The Scotch Egg Process

We buy in the eggs, pre-boiled and shelled, but other than that the rest of the product is made in our factory.

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freshly fried, handmade scotch eggs at McKee’s – ready for cooling and packaging.

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You can add scotch eggs to your order today.

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